North African Chermoula is a popular condiment typically served with fish and vegetables. Characterized by sweet and spicy chiles, garlic, citrus and bold spices like cumin, coriander and turmeric Chermoula dramatically changes dishes.
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients
Serves 4
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4 Salmon Steaks, bones removed
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2 Ounces Olive Oil
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2 Tablespoons Red Wine Vinegar
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2 Tablespoons Hot Water
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4 Tablespoons Chermoula Seasoning
Directions
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Cover the Chermoula Seasoning with the vinegar and water, set-aside until cool.
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Mix the oil and wet Chermoula Seasoning to make a paste.
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Brush the salmon steaks lightly with the paste and hold in a refrigerator.
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Heat a grill to a medium high temperature. When hot add the steaks.
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Grill for 3-4 minutes and turn over, if the salmon does not lift off the grill easily wait another minute or 2.
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When the steaks are flipped cook for another 3-4 minutes.
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Remove to serving plates and serve with the remaining Chermoula sauce.