Succulent pork tenderloin is grilled with sweet potato and juicy, caramelized pineapple then smothered with spicy, fruity Manchamanteles Chile-Fruit Sauce Starter for an easy, savory-sweet meal. Great for a crowd, serve with plenty of warm tortillas for scooping and sopping up sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients
Serves 4
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1 Pork Tenderloin
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1 Large Yam Or Sweet Potato
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1/2 Ripe Pineapple
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2 Tablespoons Neutral Cooking Oil
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2 Tablespoons Coarse Sea Salt
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2 Teaspoons Ground Black Pepper
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1/2 Cup Manchamanteles Mole Starter
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1 Cup Warm Water
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Fresh Chopped Cilantro
Directions
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Heat a grill to medium high temperature.
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Peel the yam and cut ½” slices, place these in a large bowl. Clean the pineapple and cut ½” slices, place these in the bowl with the yam. Toss 1 tablespoon of oil, 1 tablespoon of salt and 1 teaspoon of ground black pepper into the yam and pineapple. Set this aside.
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Use the remaining oil, salt and pepper on the pork loin and place on the grill. Turn the pork every 3-4 minutes creating a caramelized grill crust on all sides. Cook for 12-15 minutes overall and remove the pork to a platter. Cover this with aluminum foil and allow it to rest while grilling the yam and pineapple slices.
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Combine the Manchamanteles Chile-Fruit Mole Sauce Starter with water thoroughly and heat to a simmer.
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Slice the pork and arrange on a platter with grilled yams and pineapple. Ladle generously with Manchamanteles Chile-Fruit Mole Sauce Starter. Garnish with fresh chopped cilantro and warm grilled tortillas.