Granulated Lime Peel easily infuses chicken burgers with fresh lime flavor. Convenient and ready to use Granulated Lime Peel gets a boost from Minced Sun-Dried Tomatoes, Ground Cumin and fresh cilantro.

Prep time: 5 min

Cook time: 15 min

Total time: 20 min

Grilled Citrus-Infused Chicken Burgers
Copyright Recipe © 2015 Woodland Foods


Serves 4


  1. Combine chicken, sun-dried tomatoes, lime juice, Granulated Lime Peel, cilantro, salt, pepper, garlic powder, chile powder and cumin in large bowl, and mix, using your hands, until ingredients are evenly distributed.

  2. Preheat gas grill to medium-high or light charcoal in kettle grill. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate, placing drip pan in area without direct heat. Set cooking grate in place and cover grill. Clean and oil grilling grate.

  3. Place burgers directly on grate and cook, flipping halfway, until chicken registers 160°F. Remove chicken from grill and let rest for 5 minutes.

  4. Place burgers on buns, garnish and serve topped with onion and your favorite condiments.