Our Gourmet Pasta Legume Blend is a unique combination of flavors, textures and colors, incorporating a variety of orzo, fregola sarda, lentils, quinoa and chana dal peas. This simple pilaf-style dish comes together quickly and makes for a delicious side.

Prep time: 20 min

Cook time: 20 min

Total time: 40 min

Gourmet Pasta Legume Blend Pilaf
Copyright Recipe © 2015 Woodland Foods


Makes 8 servings


  1. Bring water to boil with 1 teaspoon salt in large pot. Add Gourmet Pasta Legume Blend and simmer for 14 minutes. Strain.

  2. Add butter to same pot and melt over medium-high heat. Add onions, and cook for 6 minutes before adding thyme. Place pasta blend back in pot, and season with remaining salt and ground white pepper. Stir to coat blend in butter and onions.

  3. Remove from stove and cover blend with vegetables, nuts and raisins. Place lid on top of pot and let pilaf rest for 10 minutes. Fluff with fork and mix to incorporate vegetables, nuts and raisins. Serve warm.