Our Orange Powder, made from crystallized cold-pressed oranges, enhances our Berry Blend with a sweet citrus flavor.

Prep time: 25 min

Cook time: 65 min

Total time: 90 min

Glazed Triple-Berry Orange Quickbread
Copyright Recipe © 2015 Woodland Foods


Makes about 8 servings


  1. Place Berry Blend in medium mixing bowl, and cover with boiling water. Let sit until berries plump, about 20 minutes. Drain and set aside.

  2. Place rack in center of oven and preheat to 350°F. Grease 9-inch by-5-inch loaf pan with butter, and lightly dust with flour; set aside.

  3. Whisk together flour, sugar, 2 tablespoons orange zest, baking powder, baking soda and salt in medium mixing bowl, breaking up any lumps.

  4. Whisk together 3/4 cup water and 1 tablespoon Orange Powder in large mixing bowl until fully dissolved. Whisk in melted butter, egg and vanilla extract. Add dry ingredients to wet, stirring until fully incorporated. Stir in rehydrated berries.

  5. Scrape batter into prepared pan, smoothing and evening with rubber spatula. Bake until tester inserted into center of loaf comes out clean, about 50 minutes.

  6. Cool pan on wire rack for 15 minutes before removing bread from pan and cooling completely.

  7. While bread cools, whisk together 2 tablespoons water and remaining 1/2 teaspoon Orange Powder until fully dissolved. Whisk in powdered sugar and remaining 1 tablespoon orange zest. Drizzle over cooled bread and allow glaze to set before slicing.