This impressive lamb dish comes together with very little effort, thanks to our French Mustard & Herb Blend, which perfectly complements the mild mineral flavor of lamb chops. Inside its flavorful crust, the lamb will be juicy and tender.

Prep time: 20 min

Cook time: 35 min

Total time: 55 min

French Mustard and Herb-Crusted Lamb Chops
Copyright Recipe © 2015 Woodland Foods


  • 8 Lamb Chops (3 To 4 Oz. Each)

  • 1/4 Cup French Mustard & Herb Blend

  • 1/4 Cup Vegetable Oil, divided

  • 1/2 Cup Seasoned Dried Breadcrumbs

  • 2 Tablespoons Parmesan Cheese, finely grated

  • 1 Teaspoon Fresh Thyme, minced

  • 1 Teaspoon Fresh Rosemary, minced


  1. About 30 minutes prior to cooking, remove lamb chops from refrigerator and let sit, covered, to come closer to room temperature.

  2. Combine French Mustard & Herb Blend with 2 tablespoons oil in small bowl, stirring until smooth. Combine bread crumbs, Parmesan, thyme and rosemary in separate wide, shallow bowl.

  3. Pat lamb chops dry, and coat with French Mustard & Herb Blend mixture. Roll in bread crumb mixture until well-coated, tapping off any excess.

  4. Heat 1 tablespoon oil in large skillet over medium-high heat. Place half of lamb chops in pan, and cook until golden brown, about 2 to 3 minutes per side. Remove from pan, and repeat with remaining lamb chops and oil.