This impressive lamb dish comes together with very little effort, thanks to our French Mustard & Herb Blend, which perfectly complements the mild mineral flavor of lamb chops. Inside its flavorful crust, the lamb will be juicy and tender.
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients
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8 Lamb Chops (3 To 4 Oz. Each)
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1/4 Cup French Mustard & Herb Blend
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1/4 Cup Vegetable Oil, divided
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1/2 Cup Seasoned Dried Breadcrumbs
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2 Tablespoons Parmesan Cheese, finely grated
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1 Teaspoon Fresh Thyme, minced
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1 Teaspoon Fresh Rosemary, minced
Directions
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About 30 minutes prior to cooking, remove lamb chops from refrigerator and let sit, covered, to come closer to room temperature.
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Combine French Mustard & Herb Blend with 2 tablespoons oil in small bowl, stirring until smooth. Combine bread crumbs, Parmesan, thyme and rosemary in separate wide, shallow bowl.
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Pat lamb chops dry, and coat with French Mustard & Herb Blend mixture. Roll in bread crumb mixture until well-coated, tapping off any excess.
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Heat 1 tablespoon oil in large skillet over medium-high heat. Place half of lamb chops in pan, and cook until golden brown, about 2 to 3 minutes per side. Remove from pan, and repeat with remaining lamb chops and oil.