These gluten-free treats are loaded with rich cocoa flavor. The Organic Coconut Palm Sugar helps create a gooey, fudgy texture, and the addition of our Organic Coconut Flour gives structure.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients
Makes 6-8 portions
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3 Eggs
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1 Cup Cocoa Powder
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1/2 Cup Organic Coconut Flour
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1/2 Cup Warm Water
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5 Tablespoons Organic Extra Virgin Coconut Oil
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2 Teaspoons Vanilla Extract
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1/8 Teaspoon Sea Salt
Directions
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Preheat oven to 350°F.
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Coat an 8x8 pan with non-stick spray. Line with a piece of parchment paper, spraying parchment paper as well.
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Whisk eggs with cocoa powder and Organic Coconut Palm Sugar in a large bowl until velvety ribbon forms. Add remaining ingredients, and whisk until thoroughly combined.
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Pour mixture into prepared pan and bake for 25 to 30 minutes. Center will be soft and jiggle slightly. Remove brownies from oven and set on a rack to cool completely, 5 to 6 hours or overnight.