As the name suggests this is simple and easy secret to sweetening a variety of drinks. From ice tea to mojitos this convenient minty-lime syrup is great to have on hand from quick cocktails. Syrup tends to pick up odors in the fridge so keep it sealed tightly.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients
Makes 2 cups
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1 Cup White Sugar
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1 Cup Water
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1 Teaspoon Crushed Spearmint
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1 Teaspoon Granulated Lime Peel
Directions
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Add to a small sauce pan the water lime and mint. Slowly bring this to a simmer and add the sugar. Now bring this mixture to a boil and cook until the sugar has dissolved.
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Allow the syrup to cool and strain into a clean vessel, cover and refrigerate for up to 2 weeks.