Our Organic Black Bean Fettuccine is loaded with flavor and keeps a hearty, chewy texture. We pair it with a simple, classic sauce to show off how well it performs on its own. But pair it with olive oil and garlic or marinara and meatballs and the results will still be delicious.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients
Serves 2
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1 Tablespoon Butter
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1 Tablespoon Minced Garlic
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1 Teaspoon Chopped Fresh Oregano
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1/2 Teaspoon Chile Flakes
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1 Cup Heavy Whipping Cream
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1/2 Teaspoon Kosher Salt
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1/2 Teaspoon Ground Black Pepper
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1/2 Cup Grated Parmesan Cheese, divided
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Fresh Chopped Parsley
Directions
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Bring 2 quarts of water to a boil with a pinch of salt. Add pasta and gently agitate with tongs or a slotted spoon to keep pasta separated. Cook on heavy boil for 4 minutes, stirring occasionally, then strain. Run cold water over pasta for 2 minutes and set aside to drain fully.
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Place a large skillet or saucepan over medium-high heat and add butter. When butter begins to melt, add garlic, oregano, and chile flakes. Cook for 1 to 2 minutes, being careful not to allow garlic to brown. Add cream before garlic begins to brown. Stir and season with salt and pepper. Allow cream to cook for 1 minute, then add cheese and pasta. Stir to cover pasta thoroughly and remove when sauce coats pasta without running.
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Garnish with fresh chopped parsley and, if desired, more cheese.