This nutty treat showcases the singular, unctuous crunch of English Walnuts, which are spiked with bourbon and sweetened with a mixture of white and brown sugars and maple syrup. English Walnuts become super fragrant and sweeter when toasted golden brown.

Prep time: 5 min

Cook time: 55 min

Total time: 60 min

English Walnut Pie
Copyright Recipe © 2015 Woodland Foods


  • 3 Large Eggs

  • 1/2 Cup Granulated Sugar

  • 1/4 Cup Light Brown Sugar

  • 1/4 Teaspoon Sea Salt

  • 1 1/2 Teaspoons Vanilla Extract, Bourbon Madagascar

  • 1 Teaspoon Bourbon

  • 3/4 Cup Light Corn Syrup

  • 2 Tablespoons Pure Maple Syrup

  • 1/4 Cup Unsalted Butter, melted

  • 1 Cup Raw English Walnuts, lightly roasted and roughly chopped

  • 1 9-Inch Deep-Dish Pie Crust


  1. Preheat oven to 400°F.

  2. Beat eggs in large bowl at medium-high speed using hand-held mixer. Add granulated sugar, brown sugar, salt, vanilla extract, bourbon, corn syrup, maple syrup and butter and continue mixing until thoroughly combined.

  3. Stir in walnuts and pour into pie crust. Transfer to oven to cook for 10 minutes. Reduce temperature to 300°F and continue cooking until filling is set, 35 to 45 minutes more.

  4. Remove from oven and let cool on wire rack. Slice and serve.