Arrowroot, a starchy powder extracted from the tropical Arrowroot plant, is used in this recipe as an all natural, gluten-free thickener. Arrowroot sets up thick hot or cold with a smooth finish.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients
Makes 4 servings
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2 Cups Milk
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4 Tablespoons Arrowroot
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2 Tablespoons Dutch Processed Cocoa Powder
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1/3 Cup Honey
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1 Teaspoon Vanilla Extract, Bourbon Madagascar
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1 Teaspoon Butter
Directions
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Whisk together milk, arrowroot and cocoa in small bowl until relatively smooth. Combine honey with milk mixture in small saucepan over medium heat, and cook until thickened, stirring constantly.
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Once thickened, remove from heat and stir in vanilla and butter until evenly distributed.
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Serve when cool.