This quick bread is a deliciously simple way to showcase the naturally sweet flavor of our Sun-Dried Medjool Dates. Mixed with our Walnut Nuggets this bread is great breakfast or snack with coffee.

Prep time: 5 min

Cook time: 70 min

Total time: 75 min

Date Nut Bread
Copyright Recipe © 2015 Woodland Foods


Makes 1 loaf


  1. Preheat oven to 350°F. Butter and flour interior of 9-inch by 5-inch loaf pan; set aside.

  2. Combine hot water and baking soda in small bowl, and stir to dissolve. Add dates, and let sit 5 minutes to soften. Add egg, and stir.

  3. Whisk together flour, sugar and salt in separate, medium-sized mixing bowl. Add date mixture, olive oil and walnuts, and stir just until no dry flour remains.

  4. Pour batter into prepared pan. Bake for 1 hour, until bread is golden brown and toothpick inserted into center comes out clean.