Our Daikon Radish Seeds are perfect for adding crunch and sharp radish flavor to a recipe. This refreshing, simple carrot slaw is wonderful served with fresh basicl, chopped cilantro or crushed red pepper.
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients
Makes 4 servings
-
1/4 Cup Daikon Radish Seeds
-
1 Tablespoon Rice Wine Vinegar
-
1 Teaspoon White Sugar
-
1/2 Teaspoon Fine Sea Salt
-
2 Tablespoons Sesame Oil
-
4 Small Carrots, peeled and shredded
-
2 Scallions, diced
Directions
-
Soak Daikon Radish Seeds in water for at least 4 hours or overnight.
-
Whisk vinegar with sugar and salt in medium bowl until dissolved. Slowly whisk in oil.
-
Pour vinaigrette over shredded carrots and toss in Daikon Radish Seeds and scallions. Chill until ready to consume. Serve sprinkled with sesame seeds, chopped cilantro and crushed red pepper.