Our zesty Wasabi Black Bean Snacks provide a pleasing crunch in this oven-roasted salmon dish, accompanied by lime-laced cabbage and sugar snap peas. Best of all, it cooks on one baking sheet, so cleanup is quick and easy.
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients
Serves 4
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3 Tablespoons Olive Oil, divided
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4 (8 Oz.) Skin-On Salmon Filets
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1 Teaspoon Kosher Sea Salt Flakes
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1 Teaspoon Ground Black Peppercorns Dustless
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3/4 Cup Wasabi Black Bean Snack, lightly crushed
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1 Tablespoon Lime Zest, finely grated
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6 Cups Red Cabbage (About 1/2 Large Head), thinly sliced
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1 (8 Oz.) Package Trimmed Sugar Snap Peas
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2 Tablespoons Lime Juice, freshly squeezed
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1 Lime, cut into wedges
Directions
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Preheat oven to 400°F. Rub baking sheet with 1 tablespoon oil and place salmon on top, skin-side down. Season with salt and pepper.
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Top salmon with Wasabi Black Bean Snack and press to adhere. Drizzle with 1 tablespoon olive oil and sprinkle with lime zest.
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Place cabbage and snap peas in medium bowl and add lime juice and 1 tablespoon oil. Season with salt and pepper and toss to combine.
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Scatter cabbage and peas around salmon on baking sheet. Transfer salmon to oven to bake until salmon is just opaque in center, about 10 minutes.
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Remove salmon from oven and plate alongside cabbage-pea mixture and serve with lime wedges.