Our zesty Wasabi Black Bean Snacks provide a pleasing crunch in this oven-roasted salmon dish, accompanied by lime-laced cabbage and sugar snap peas. Best of all, it cooks on one baking sheet, so cleanup is quick and easy.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Crunchy Salmon with Wasabi Black Bean Topping
Copyright Recipe © 2015 Woodland Foods


Serves 4

  • 3 Tablespoons Olive Oil, divided

  • 4 (8 Oz.) Skin-On Salmon Filets

  • 1 Teaspoon Kosher Sea Salt Flakes

  • 1 Teaspoon Ground Black Peppercorns Dustless

  • 3/4 Cup Wasabi Black Bean Snack, lightly crushed

  • 1 Tablespoon Lime Zest, finely grated

  • 6 Cups Red Cabbage (About 1/2 Large Head), thinly sliced

  • 1 (8 Oz.) Package Trimmed Sugar Snap Peas

  • 2 Tablespoons Lime Juice, freshly squeezed

  • 1 Lime, cut into wedges


  1. Preheat oven to 400°F. Rub baking sheet with 1 tablespoon oil and place salmon on top, skin-side down. Season with salt and pepper.

  2. Top salmon with Wasabi Black Bean Snack and press to adhere. Drizzle with 1 tablespoon olive oil and sprinkle with lime zest.

  3. Place cabbage and snap peas in medium bowl and add lime juice and 1 tablespoon oil. Season with salt and pepper and toss to combine.

  4. Scatter cabbage and peas around salmon on baking sheet. Transfer salmon to oven to bake until salmon is just opaque in center, about 10 minutes.

  5. Remove salmon from oven and plate alongside cabbage-pea mixture and serve with lime wedges.