This salad is built for maximum crunch. Thinly sliced red and green cabbage form the foundation, with peanuts and almonds accentuating each bite. The final flourish comes from our Sesame Sticks, which add a pop of texture and flavor to this dynamic salad.

Prep time: 10 min

Cook time: 0 min

Total time: 10 min

Crunchy Cabbage and Peanut Salad with Sesame Sticks
Copyright Recipe © 2015 Woodland Foods


Makes 4 to 6 servings

  • 1/2 Cup Sesame Sticks

  • 1/2 Head Red Cabbage, thinly sliced

  • 1/2 Head Green Cabbage, thinly sliced

  • 1/2 Cup Natural Sliced Toasted Almonds

  • 1/2 Cup Roasted Peanuts, chopped

  • 3 Scallions, green parts only, thinly sliced

  • 1/4 Cup Rice Wine Vinegar

  • 1/2 Cup Canola Oil

  • 2 Tablespoons Peanut Butter

  • 1 Tablespoon Soy Sauce

  • 1 Tablespoon Honey

  • 1 Tablespoon Toasted Sesame Oil


  1. Combine sesame sticks, red cabbage, green cabbage, almonds, peanuts and scallions in large bowl.

  2. Whisk together rice wine vinegar, oil, peanut butter, soy sauce, honey and sesame oil in medium bowl.

  3. Pour half of dressing over salad and toss well. Taste and add additional dressing if necessary.