Buckwheat Groats have a complex flavor and super crunch, making them a fantastic gluten-free addition to this easy granola. Our Organic Goji Berries are sweet and tart with an unexpected tropical flavor.

Prep time: 15 min

Cook time: 30 min

Total time: 45 min

Crunchy Buckwheat Goji Berry Granola
Copyright Recipe © 2015 Woodland Foods


Makes about 4-1/2 cups


  1. Preheat oven to 350°F. Line baking sheet with aluminum foil.

  2. Combine buckwheat groats, almonds, sunflower seeds, cashews, coconut, cinnamon, ginger and salt in large bowl.

  3. Thoroughly mash banana in small bowl. Stir in coconut oil, honey and vanilla extract, and add to buckwheat mixture. Stir together until all dry ingredients are coated in wet mixture.

  4. Turn out mixture onto prepared baking sheet, and spread out evenly. Bake for 20 to 30 minutes, stirring once halfway through baking.

  5. Let cool completely before mixing in goji berries. Store in airtight container.