This classic Mexican beverage is built on white rice but the flavor is all cinnamon. Our organic ground Saigon cinnamon has the perfect spicy, sweet potency to give this version an authentic taste.
Prep time: 190 min
Cook time: min
Total time: 190 min
Ingredients
Makes 6 cups
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5 Cups Hot Water
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1 Cup White Rice
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1/4 Cup Almonds
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14 Ounces Can Of Sweetened Condensed Milk
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2 Teaspoons Ground Organic Saigon Cinnamon, divided
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1 Teaspoon Vanilla Extract
Directions
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Add the water, rice, almonds and cinnamon to a high-speed blender. Process smooth and set aside for 3 hours.
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Strain the mixture to remove the solids and stir in the vanilla extract and sweetened condensed milk. Serve over ice and garnish with more cinnamon.