Savor the flavor of delicious summer corn even on the chilliest of winter nights with this colorful, vibrant dish. This simple, creamy soup highlights the wonderfully sweet flavor of our Freeze-Dried Sweet Corn, picked and preserved at its peak.

Prep time: 10 min

Cook time: 60 min

Total time: 70 min

Creamy Corn Chowder
Copyright Recipe © 2015 Woodland Foods



  1. Place onion, celery, carrot, potato, red pepper, bay leaves and stock in stock pot. Bring to a boil, cover and reduce heat. Simmer 15 minutes.

  2. Stir in Freeze-Dried Sweet Corn and basil. Cook 5 to 10 minutes, or until vegetables are tender.

  3. Melt butter in separate pot over medium heat. Whisk in flour. Cook 2 minutes, whisking continuously. Slowly add milk, 1/2 cup at a time, whisking mixture after each addition, until smooth. Cook until mixture begins to thicken, then slowly add to stock-vegetable mixture.

  4. Season to taste with salt and ground black pepper. Heat through and serve.