What is good old-fashioned cole slaw without the robust, bitter flavor of Celery Seed? This quick and simple recipe allows you to whip up a delicious slaw in under 20 minutes and Celery Seed adds the traditional familiar flavor and snappy crunch.
Prep time: 20 min
Cook time: 0 min
Total time: 20 min
Ingredients
Makes 2-1/2 cups
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2 Tablespoons Apple Cider Vinegar
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2 Tablespoons White Sugar
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1/2 Cup Mayonnaise
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1 Small Head Of Green Cabbage, shredded
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1 Small Carrot, grated
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1/2 Small Red Onion, thinly sliced
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1 Tablespoon Whole Celery Seed
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1/2 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Ground Black Pepper
Directions
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Whisk vinegar and sugar together in medium bowl, and set aside for 5 minutes to dissolve sugar. Add mayonnaise and whisk until smooth.
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Add cabbage, carrot and red onion and, using your hands, mix dressing into vegetables. Cabbage will begin to break down and become watery, this can take several minutes.
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When cole slaw appears creamy, add celery seed, salt and ground black pepper. Refrigerate and serve chilled.