This creamy soup showcases our unique Mushroom Blend Powder, which combines the umami-rich flavors of porcini, shiitake and bolete mushrooms, to name a few. The addition of thyme and white pepper gives this soup a delicious, well-rounded flavor profile.

Prep time: min

Cook time: min

Total time: min

Cream of Mushroom Soup
Copyright Recipe © 2015 Woodland Foods


Serves 4


  1. Rinse mushrooms by soaking in large bowl of water. Remove and chop mushrooms into small pieces.

  2. Chop onion into small pieces.

  3. Place 2-quart pot over medium heat and add butter. When butter begins to foam, add onion and cook for 5 minutes.

  4. Add flour, Mushroom Blend Powder, thyme, salt and ground white pepper to pot and stir. Continue stirring until mixture browns just a little, then add liquids.

  5. Add mushrooms and cover pot. Allow soup to simmer for 20 minutes.

  6. Purée soup with emulsion blender or standing blender. Adjust salt as needed and garnish with parsley.