Coriander is prized for its subtlety and complexity. It evokes warmth and spiciness with nutty, citrus tones as well. Since coriander is valued for savory and sweet applications this recipe is perfect for allowing the Extra Bold Coriander flavor to shine while being complimented by tangy citrus and mellow Triple Sec. The use of honey keeps this sorbet from being too sweet also.

Prep time: min

Cook time: min

Total time: min

Coriander-Citrus Sorbet
Copyright Recipe © 2014 Woodland Foods


Makes 3 1/2 cups

  • 1 1/2 Cups White Sugar

  • 1 Cup Water

  • 1/4 Cup Whole Coriander Seed

  • 2 Cups Grapefruit Juice(2-3 Large Grapefruit)

  • 2 Tablespoons Honey

  • 1 Tablespoon Triple Sec


  1. Add sugar, water, and crushed whole coriander seeds in a small sauce pan and bring to a boil. Cook at a boil for 30 seconds, then turn off heat and allow the syrup to cool.

  2. Strain syrup and add grapefruit juice, honey, and Triple Sec. Mix well and chill in a refrigerator until cold.

  3. When mixture is ice cold, pour into ice cream machine. Follow your manufacturer instructions, just be sure it is running before you pour in your sorbet base.

  4. When sorbet forms, transfer to an air tight container and freeze to set, at least an hour.