Recipes

Cilantro and Pasilla Chile Vinaigrette

This simple and quick vinaigrette shows off our dried cilantro, both conventional and organic, pairing with pasilla chile, garlic and onion. Toss this tasty vinaigrette into a Southwest-inspired salad, or use it to marinate chicken, beef and fish.

Prep time: 5 min

Cook time: 0 min

Total time: 5 min

Cilantro and Pasilla Chile Vinaigrette
Copyright Recipe © 2015 Woodland Foods

Ingredients

Makes 1-1/4 cup

  • 1/2 Cup White Wine Vinegar

  • 1/2 Cup Canola Oil

  • 1 Tablespoon Honey

  • 1 Tablespoon Cilantro

  • 1 Teaspoon Granulated Pasilla Chiles

  • 1/2 Teaspoon Garlic Powder

  • 1/2 Teaspoon Onion Powder

  • 1/2 Teaspoon Sea Salt

  • 1/2 Teaspoon Ground Black Pepper

Directions

  1. Place all ingredients except pasilla chiles in blender and process until emulsified.

  2. Transfer mixture to bowl and stir in Granulated Pasilla Chiles.