Our Chive Powder makes creating these elegant and classic French potatoes a breeze, capturing the perfect amount of savory garlic-onion flavor.
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients
Makes 12 servings
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2 1/2 Pounds Potatoes, peeled and cut into 1"-1 1/2" pieces
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3 Egg Yolks
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1/4 Cup Unsalted Butter
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1/4 Cup Heavy Whipping Cream
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1 Teaspoon Kosher Sea Salt Flakes
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1/2 Teaspoon Ground White Pepper
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2 Teaspoons Chive Powder
Directions
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Preheat oven to 425°F.
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Cover potatoes with cold water in pot and bring to a boil, then reduce heat to a simmer. When potatoes are tender, about 15 to 20 minutes, strain and let rest for 5 minutes to dry.
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Whisk egg yolks together in small bowl, then add cream and whisk until smooth. Use food mill or food ricer to purée potatoes in separate medium bowl.
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Fold butter, salt, white pepper and Chive Powder into potatoes. Add egg yolk and cream mixture and gently fold in, being careful not to over mix.
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Line baking sheet with parchment or wax paper. Use piping bag to make puffs of potatoes on pan, each about 2 inches in diameter. Bake potatoes for 8 minutes or until golden brown.