Preserved in a spicy sauce made with tomato, vinegar, vegetable oil and spices, our Chipotle in Adobo takes center stage in this smoky Mexican salsa. Perfect for drizzling on tacos or as a dipping sauce for tortilla chips.

Prep time: 5 min

Cook time: 15 min

Total time: 20 min

Chipotle Salsa
Copyright Recipe © 2015 Woodland Foods


Makes 1-1/2 cups


  1. Preheat broiler to high.

  2. Line sheet pan with aluminum foil and spread out tomato, onions and garlic. Roast vegetables until charred.

  3. Transfer all ingredients along with salt and cilantro to blender. Blend mixture until smooth.

  4. Transfer salsa to bowl.