What to do with Coarse Chickpea flour? This Mediterranean style soup is a perfect use of our Chickpea Flour, and the cooking time is greatly reduced compared to whole Chickpeas. Lemon juice and fresh oregano keep the flavors light.

Prep time: 0 min

Cook time: 30 min

Total time: 30 min

Chickpea Soup with Fresh Oregano and Olive Oil
Copyright Recipe © 2015 Woodland Foods


Makes 6 servings


  1. Heat olive oil in large pot over medium heat. Add onions and garlic, and cook, stirring occasionally, until translucent.

  2. Add stock, 2 cups water, coarse chickpea flour, cumin and bay leaves. Bring to a simmer and cook until beans are tender, about 20 to 30 minutes. Remove bay leaves, and add lemon juice.

  3. Transfer mixture to blender, and purée until smooth. Adjust consistency with water, and adjust seasoning with salt and black pepper.

  4. Serve with drizzle of olive oil, light dusting of paprika and sprinkle of fresh oregano on top.