Our organic shawarma seasoning is a blend of spices that captures the authentic Middle Eastern flavors of this preparation. Excellent gyros meat seasoning, and for marinating chicken, lamb, fish or pork.

Prep time: 35 min

Cook time: 5 min

Total time: 40 min

Chicken Shawarma Pita
Copyright Recipe © 2020 Woodland Foods

Ingredients

  • 1 Pound Chicken Thighs, skinless, boneless

  • 3 Tablespoons Organic Shawarma Seasoning

  • 1/2 Cup Onion, sliced thin

  • 2 Pita Pocket Breads

  • 1 Tablespoon Vegetable Oil

  • 1 Cucumber, peeled, seeded

  • 1 Tomato

  • 3 Tablespoons Parsley, chopped fine

  • 1 1/2 Tablespoons White Wine Vinegar

  • 1 Tablespoon Extra Virgin Olive Oil

  • 1 Cup Sour Cream Or Yogurt

  • 1 Green Onion, chopped fine

  • 2 Teaspoons Dill Weed

  • 1 Teaspoon Garlic, chopped fine

  • 2 Tablespoons Lemon Juice

Directions

  1. Cut the chicken thighs into half inch strips. In a small bowl, toss them with shawarma seasoning. Refrigerate for at least 2 hours.

  2. Cut the seeded peeled cucumber and tomato into small dice. Mix this in a small bowl with the chopped parsley, white wine vinegar, and olive oil. Season lightly with salt and pepper.

  3. In a separate bowl mix the sour cream, chopped green onion, garlic, dill weed and lemon juice. Season lightly.

  4. Heat a medium skillet over medium heat. Add the vegetable oil, then the shawarma seasoned chicken and onion. Saute for 3 to 4 minutes until chicken is cooked through, stirring occasionally.

  5. Cut each pita in half, and fill the 4 halves with the chicken shawarma. Serve with the cucumber tomato mix, and the sour cream sauce.