Shawarma Seasoning celebrates the traditional flavors of Middle Eastern cuisine. Warm spices combine with a bit of heat and citrus for a savory, unforgettable flavor.
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients
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8 Chicken Thigh, Boneless, Skinless
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2 Lemon, Juiced
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1/2 Cup Oil, Olive
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1/2 Cup Shawarma Seasoning
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1 Red Onion , Sliced
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1 Pinch Kosher Sea Salt Flakes, To taste
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1 Pinch Fine Ground Black Pepper, To taste
Directions
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In a large bowl combine the lemon juice, olive oil, shawarma seasoning, and onion. Place the chicken in the bowl and thoroughly coat. Place the chicken in the fried to marinate for 4-12 hours.
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After marinating, pre-heat an oven to 425° F. Lay the chicken and onions out on a lined and oiled sheet tray.
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Roast the for 30-40 minutes or until the internal temperature reaches 165° F and the edges are brown and crispy. Pull the chicken to rest for a minimum of 10 minutes, then slice.
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Serve with pita, tomatoes, cucumbers, tzatziki, and the roasted onions.