With their unusual, rounded shape and light flavor, our Paddy Straw Mushrooms are a great addition to many Chinese stir fry recipes - their soft texture provides an interesting contrast to crispy vegetables, and they soak up plenty of flavor.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min

Ingredients
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2 Ounces Dried Paddy Straw Mushrooms
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2 Tablespoons Vegetable Oil
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1 Clove Garlic, minced
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1/2 Pound Boneless Skinless Chicken Breast, cubed
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1/3 Cup Red Bell Pepper, sliced
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1/2 Cup Chicken Broth
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2 Tablespoons Dry Sherry
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2 Tablespoons Soy Sauce
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1 Tablespoon Cornstarch
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1 Tablespoon Sugar
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1/2 Cup Snow Pea Pods, strings removed
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Steamed White Or Brown Rice, for serving
Directions
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Rinse mushrooms under cold running tap water to remove any debris. Place mushrooms in bowl, and cover with boiling water. Let soak 15 to 20 minutes. Rinse well.
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Heat oil in large skillet or wok over high heat. Add garlic and chicken. Stir-fry for 3 to 4 minutes, until chicken is cooked through. Add mushrooms and red pepper. Stir-fry for 2 to 3 minutes.
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Whisk together broth, sherry, soy sauce, cornstarch and sugar in small bowl. Pour into wok.
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Add snow peas, and cook until sauce thickens. Serve immediately over steamed rice.