What is the classic Macadamia Nut Cookie? This recipe is it. Using white chocolate chips and our Macadamia Nuts these buttery, chewy cookies are a near-effortless indulgence with balmy island appeal.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min

Chewy White Chocolate Chip-Macadamia Nut Cookies
Copyright Recipe © 2015 Woodland Foods


Makes about 3-1/2 dozen cookies


  1. Preheat oven to 350°F.

  2. Combine flour, baking soda and salt in large bowl and reserve.

  3. Place butter, brown sugar and granulated sugar in bowl of stand mixer and beat on medium-high speed until light and fluffy. Add eggs, one at a time, followed by vanilla extract and beat to combine. Scrape down sides of mixing bowl using spatula.

  4. With mixer on medium speed, gradually add dry ingredients, taking care not to over-mix. Fold in white chocolate chips and macadamia nuts and thoroughly combine.

  5. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet, leaving 1-1/2 inches between.

  6. Bake 8 to 10 minutes or until edges are lightly browned. Cool slightly and transfer cookies to wire rack to cool completely.