This classy cocktail incorporates gin and lemon juice, topped off with bubbly and garnished with one of our rock candy-style White Sugar Sticks. Perfect for wedding showers or a jovial brunch.
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Ingredients
Serves 1
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1 1/2 Fluid Ounces Gin
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1 Fluid Ounce Lemon Juice, fresh squeezed
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3 Fluid Ounces Chilled Champagne, or sparkling wine
Directions
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Fill cocktail shaker half-full with ice. Pour gin and lemon juice into cocktail shaker. Shake well.
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Place sugar stick in champagne flute. Strain gin mixture into flute, top with champagne and serve immediately.