Vegans will love this recipe for the creaminess and tangy, rich flavor. But to the uninitiated raw cashews is the secret to replacing cream cheese everyday. Shmear some on a bagel and no one will be the wiser.
Prep time: 10 min
Cook time: min
Total time: 10 min
Ingredients
Makes 1 1/4 cup
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1 Cup Whole Raw Cashews
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4 Tablespoons Fresh Lemon Juice
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2 Tablespoons Water
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1 Tablespoon Neutral Cooking Oil
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1 Tablespoon Sea Salt
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1 Teaspoon Garlic Powder
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1/4 Teaspoon Smoked Hot Paprika
Directions
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Soak raw cashews overnight in 4 cups of water.
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Strain water and blend cashews in a high speed blender adding the fresh water, lemon juice and oil alternately with the salt, garlic powder and hot smoked paprika.