Bulgogi is Korean for BBQ beef. Our Sofi award winning Bulgogi Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast.

Prep time: 5 min

Cook time: 10 min

Total time: 15 min

Bulgogi Beef
Copyright Recipe © 2014 Woodland Foods


Serves 2-4

  • 1 Pound Thinly Sliced Ribeye

  • 1 Tablespoon Bulgogi Seasoning

  • 1 Tablespoon Neutral Cooking Oil

  • Chopped Green Onions


  1. Place the meat slices in a bowl and sprinkle the Bulgogi Seasoning to coat. Mix gently with hands and set aside for 5 minutes.

  2. Just before cooking over a hot grill or very hot skillet, add the oil to the beef and toss. Add the slices to the cooking surface individually and sear until charred and crisp, about 2 to 3 minutes per side.

  3. Remove the beef to a platter and serve with chopped green onions.