Dried Scallions are always ready to add solid crisp onion flavor. Compound butter is one of the easiest and showiest ways to top a steak like this version bursting with dried scallions, black pepper and creamy blue cheese.
Prep time: 0 min
Cook time: 5 min
Total time: 5 min
Ingredients
Makes 6 servings.
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1/2 Cup (1 Stick) Unsalted Butter, softened
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4 Ounces Blue Cheese, crumbled
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1 1/2 Teaspoons Dried Scallions
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1/2 Teaspoon Ground Black Peppercorns Dustless
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1/2 Teaspoon Lemon Juice, freshly squeezed
Directions
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Place ingredients in food processor and pulse to combine. Scrape down sides using spatula and process until smooth, about 1 minute more.
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Lay piece of plastic wrap on countertop and top with butter. Using plastic wrap as a guide, roll into log and fold over ends to seal.
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Refrigerate at least 4 hours or until ready to use.