Our Black Garlic Cloves add rich, malty, caramelized garlic flavor to this versatile, tangy compound butter. Use as a spread for warm breads, add to roasted or grilled meats, melt over roasted vegetables, or utilize anywhere creamy, umami-infused flavor is desired.
Prep time: 10 min
Cook time: 0 min
Total time: 10 min
Ingredients
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2/3 Cup Unsalted Butter
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1 1/2 Tablespoons Black Garlic Cloves
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2 Teaspoons Chives, minced
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1 Teaspoon Parsley, chopped
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1 Teaspoon Kosher Salt
Directions
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Let the butter soften to room temperature, then puree all the ingredients in a food processor, pulsing and scraping the sides and bottom until all is well mixed. Roll tightly in parchment paper for future use or scoop into a butter dish. Keep refrigerated or frozen, but serve at room temperature.