Almond meal is a versatile and healthy alternative to flour for many applications. The natural nutty flavor and crunchy texture comes through when used as a topping. This dish can utilize any fruit, and the sugar added can vary depending on ripeness.

Prep time: 10 min

Cook time: 35 min

Total time: 45 min

Berry Crumble
Copyright Recipe © 2015 Woodland Foods


Serves 6


  1. Preheat oven to 375°F. Grease 8-inch by 8-inch or 9-inch by 9-inch baking dish.

  2. Rinse fruit with cold water and pour into baking dish. Sprinkle granulated sugar, corn starch, ginger, nutmeg and lemon juice over fruit. Mix gently but thoroughly with hands.

  3. Combine almond meal, baking powder, brown sugar, cinnamon and salt in small bowl. Add butter and use fork to cut dried ingredients in. Continue until mixture resembles coarse bread crumbs. Spread crumb mixture evenly over fruit.

  4. Bake for 30-40 minutes until top is golden brown and fruit is bubbling.

  5. Allow crumble to cool for 10 minutes before cutting. Serve with whipped cream or ice cream.