Heavily spiced, garlicky and unquestionably satisfying, kofta kebabs feature the gentle heat of our Aleppo-Style Chile Flakes. Tucked into lavash and topped with tzatziki and pickled peppers, they're perfect for a weekend lunch or midnight snack.

Prep time: 5 min

Cook time: 35 min

Total time: 40 min

Beef Kofta Kebabs
Copyright Recipe © 2015 Woodland Foods



  1. Place garlic cloves and salt on cutting board. Smash and chop, using flat side of large knife until mixture resembles coarse paste.

  2. Place garlic mixture, meat, onion, parsley, spices and tomato paste in large mixing bowl and thoroughly combine using your hands.

  3. Divide meat into 12 equal portions and mold each piece around pointed end of skewer, forming into oval kebabs. Place on tray, cover and refrigerate for 4 hours.

  4. Preheat broiler on high setting. Line baking trays with aluminum foil and spray with cooking spray.

  5. Place kebabs on prepared trays and transfer to oven to cook until browned all over and just cooked through, about 6 minutes. Transfer to platter and serve with lavash, tzatziki and pickled peppers.