Kimchi, famously fiery fermented vegetables pickled with Korean chiles, herbs and spices, is a staple dish in Korean homes and restaurants. Our Kimchi Spice makes creating your own authentically flavored kimchi easier than ever before.
Prep time: 45 min
Cook time: 0 min
Total time: 45 min
Ingredients
10 pounds
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10 Pounds Fresh Napa Cabbage
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1 Cup Coarse Sea Salt
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3/4 Cup Boiling Water
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3/4 Cup Kimchi Seasoning
Directions
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Wash and roughly chop cabbage. Toss with 1 cup salt. Place in large, nonreactive container(s) that will capture brine released by cabbage. Allow to stand at room temperature for 1-1/2 hours. Drain. Rinse and drain cabbage with fresh water 3 times.
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Whisk boiling water into Kimchi Spice to make loose paste. Stir into cabbage. Return to containers; cover loosely. Allow to stand and marinate at room temperature for 12 to 18 hours.
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Kimchi is ready to serve. Refrigerate until serving. Fermentation will continue even when refrigerated and kimchi will grow effervescent with time. Use within 1 month.