This tangy, flavor-packed slaw features our Crunchy Roasted Salted Soy Nuts as a satisfying, texture-enhancing topping.

Prep time: 20 min

Cook time: 0 min

Total time: 20 min

Asian Slaw with Sesame-Miso Dressing and Soy Nuts
Copyright Recipe © 2015 Woodland Foods


Makes 6 servings

  • 1/4 Cup Vegetable Oil

  • 2 Tablespoons Lime Juice

  • 2 Tablespoons White Miso Paste

  • 1 Tablespoon Soy Sauce

  • 1 Teaspoon Toasted Sesame Oil

  • 1 Teaspoon Black Sesame Seeds

  • 1/2 Teaspoon Ginger, grated

  • 1/4 Teaspoon Crushed Red Pepper

  • 2 Cups Savoy Cabbage, finely shredded

  • 2 Cups Red Cabbage, finely shredded

  • 1 Carrot, peeled and grated

  • 2 Green Onions, thinly sliced on a bias

  • 1/2 Cup Roasted Salted Soy Nuts, roughly chopped


  1. Combine vegetable oil, lime juice, miso paste, soy sauce, sesame oil, sesame seeds, ginger and crushed red pepper in large mixing bowl, and whisk until thoroughly combined.

  2. Add cabbages, carrot and green onions to bowl with dressing, and toss to thoroughly coat vegetables.

  3. Serve topped with Roasted Salted Soy Nuts.