Jerusalem Artichokes are not the usual artichoke in this dip. As a complimentary flavor though Jerusalem Artichoke Powder adds a powerful profile that makes this classic appetizer unique.

Prep time: 0 min

Cook time: 30 min

Total time: 30 min

Artichoke Dip
Copyright Recipe © 2015 Woodland Foods


Serves 6

  • 1 Cup Mayonnaise

  • 1/2 Cup Sour Cream

  • 1 Cup Parmesan Cheese, grated

  • 1 Teaspoon Lemon Juice, freshly squeezed

  • 2 Cups Mozzarella Cheese, shredded

  • 2 (6.5 Oz.) Can Marinated Artichokes, drained and chopped

  • 1/2 Teaspoon Jerusalem Artichoke Powder

  • 1/2 Teaspoon Fine Ground Black Pepper

  • 1 1/2 Teaspoons Garlic Powder

  • Toasted French Bread


  1. Preheat oven to 350°F. Spray 8-inch by 8-inch baking dish with cooking spray.

  2. Mix mayonnaise, sour cream, cheeses, lemon juice, artichokes, Jerusalem Artichoke Powder, pepper and garlic powder in medium bowl until combined. Transfer to prepared baking dish.

  3. Bake for 30 minutes or until lightly browned and bubbly.

  4. Let cool slightly and serve with bread.