A classic apple pancake is a delicious indulgence for breakfast or as a late night treat. Without any more preparation than a hot water soak, our Dried Apple Rings are ready for action. The end result is a chewy, caramelized delight that will satisfy at any time of day.

Prep time: 20 min

Cook time: 25 min

Total time: 45 min

Apple Pancake
Copyright Recipe © 2014 Woodland Foods


Serves 2-3

  • 3/4 Cup All-Purpose Flour

  • 5 Tablespoons Granulated Sugar, divided

  • 1/2 Teaspoon Baking Powder

  • 1/4 Teaspoon Salt

  • 3/4 Cup Milk

  • 1/4 Cup Sour Cream

  • 3 Large Eggs

  • 1 Teaspoon Vanilla Extract

  • 1/4 Teaspoon Ground Cinnamon

  • 4 Tablespoons Unsalted Butter

  • 2 Cups Dried Apple Rings, about 20 pieces, covered in boiling water


  1. Heat an oven to 425° F

  2. Allow the apples to soak in hot water until cool to the touch.

  3. Mix together the flour, baking powder, 1 tablespoon of sugar and salt to combine.

  4. In a separate bowl whisk the milk, sour cream, eggs and vanilla extract.

  5. Place a medium skillet over medium heat and add the butter. When the butter begins to foam add the remaining sugar and cinnamon. Cook for 2-3 minutes and add the apples. Stir to create an even layer and cook for 3 minutes more, turn off the heat.

  6. Combine the dry ingredients with the wet ingredients and whisk to smooth. Pour this over the apples and place in the oven. Bake for 15 minutes until the pancake has turned golden brown. Remove and set the pan on a rack to cool for 10 minutes. Place a plate over the pancake and invert the pan. Serve immediately.