Our Ancho-Honey Citrus Spice has everything you need for a spicy and sweet barbecue rub. You can smoke these ribs if you’d like, but here is a simple alternative for the oven, which allows you to experience the best of summer cooking in the comfort of your own kitchen.
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients
Makes 2 servings
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2 Racks Pork Baby Back Ribs
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1 1/2 Cups Ancho-Honey Citrus Seasoning
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1 Gallon Water
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1 Cup Bottled Barbecue Sauce
Directions
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Rub ribs generously with Ancho-Honey Citrus Spice mixture, and wrap in plastic wrap. Refrigerate overnight.
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Remove ribs from refrigerator and let sit at room temperature for 30 minutes.
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Heat oven to 250°F and insert pan filled with water in bottom of oven.
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Place ribs on wire rack, curved side down, on baking sheet, and cook for 2 to 3 hours or until meat is tender. If ribs are becoming too dark, turn them over once or twice while cooking. Ten minutes before ribs are done, brush with barbecue sauce.