Ancho chile powder turns pork spicy, smoky. The aromatic flavors of cinnamon, cloves and allspice harmonize well with our Ancho Chile Powder to create a deliciously spicy dish.

Prep time: 5 min

Cook time: 60 min

Total time: 65 min

Ancho Braised Pork
Copyright Recipe © 2015 Woodland Foods


Makes 4 servings


  1. Sear pork in canola oil in large Dutch oven until browned, and remove. Add onion and garlic and cook until translucent, about 6 minutes.

  2. Add pork back to Dutch oven along with other ingredients. Bring to a boil and reduce to a simmer. Simmer for about 2 hours until pork is tender.