Tender, hearty Anasazi Beans fill this stew along with turkey sausage for a delicious blend of tastes and textures.
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients
Makes 12 servings
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2 Cups Anasazi® Beans, soaked and drained
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1 Pound Turkey Sausage
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1 Tablespoon Vegetable Oil
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2 Onions, diced
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1 Red Bell Pepper, diced
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2 Celery Stalks, chopped
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1 Whole De Arbol Chiles, minced
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5 Cloves Garlic, chopped
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1 Tablespoon Worcestershire Sauce
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1 12-Ounce Can Diced Tomatoes
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2 Cups Chicken Broth
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3 Tablespoons White Wine Vinegar
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4 Scallions, chopped
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1/2 Bunch Cilantro, chopped
Directions
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Cover beans with 6 cups cold water and bring to a gentle boil. Cook for 20 minutes then drain. Set aside.
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Heat turkey sausage and oil in 2-quart pot over medium heat. Brown sausage and crumble with wooden spoon.
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When sausage is cooked, add onions, bell pepper, celery, garlic, chile, Worcestershire sauce, tomatoes and chicken broth. Reduce heat to a low simmer and cook for another 30 minutes, or until beans are tender. Do not add salt before beans are cooked.
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Just before serving, stir in vinegar, scallions and cilantro, and season to taste with salt and black pepper.