Tamarind Powder is a uniquely sour spice typically used in Indian or other Asian savory cuisines to balance spicy and rich flavor profiles. Here we create a classic Mexican beverage in a quick convenient recipe

Prep time: 2 min

Cook time: 0 min

Total time: 2 min

Agua de Tamarindo
Copyright Recipe © 2015 Woodland Foods


Makes 1 serving

  • 1/4 Cup Honey

  • 1/2 Teaspoon Tamarind Powder

  • 1/2 Lemon, juiced

  • 8 Fluid Ounces Sparkling Water

  • Ice


  1. Stir honey, Tamarind Powder and lemon juice together in glass. Add ice, stir well, and top with sparkling water.