Wild Rice Flour
Wild Rice Flour is premium grade wild rice milled into tan-colored flour for multiple cooking and baking applications. We take the same high-quality wild rice we sell whole and grind it to a flour with a light, nutty flavor for our Wild Rice Flour.
Suggested uses
Basic prep
Ready to use. Add as needed. Sifting is optional. Silky textured flour does not clump.
Storage & handling
Store in a dry, cool place.
Ingredients
Wild rice.
Wild Rice Flour is ground from Wild Rice grown in the rich lands of Minnesota. A mainstay in the diet of many Native American tribes in the upper Midwest, wild rice provided nutrition during harsh winters when hunting and fishing were difficult.
Wild rice is not technically rice, but the seed of an aquatic grass. It resembles a very long grained, dark brown to black rice and can be used in the same applications with an earthier, wilder taste and texture.
We take the same high-quality wild rice we sell whole and mill it to a tan-colored flour for our Wild Rice Flour. Naturally gluten-free, it offers a healthful alternative or complement to other flours.
Classic recipe
Wild Rice Pancakes
Change up the Saturday morning routine with these hearty pancakes, which get a double-dose of nutty flavor and texture from our Wild Rice Flour and cooked Wild Rice.
