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Wild Mushroom Powder

Our Wild Mushroom Powder is a signature blend of seasonal wild and cultivated mushrooms that are dried and then ground to uniform, easy-to-use powder.

  • Provides rich, umami flavor and boosts the savory flavor profile of broths, soups, sauces and rubs

  • Made from the same high-quality dried porcini, shiitake and bolete mushrooms as our other dried mushroom products

  • Does not need to be rehydrated prior to use, unlike other dried mushroom products

  • D'allesandro
    Price: $26.65
    $4.44 / Ounce

    This product will be returning soon!

    Suggested uses

  • Knead a few tablespoons into pasta or bread dough

  • Add to broths, soups and cream sauces to create rich, savory flavor

  • Add to rubs for meat, poultry or seafood

  • Sprinkle over sautéed mushrooms and duxelles to enhance flavor

  • Dust over finished plates for a delicious garnish

  • Basic prep

    Ready to use. Add to taste.


    Dried mushrooms.

    Wild Mushroom Powder is a unique blend of hearty mushrooms, mainly Porcini, Shiitake and Bolete, finely ground to a powder. This powder creates an intense and multi-layered mushroom essence, which is a welcoming addition to dishes calling for mushrooms. Mushroom Powder deepens the taste of broths, soups and sauces—adding a rich, savory taste. Its earthy flavor is especially useful for adding depth to sauces or for enhancing the flavor of mushrooms called for in recipes.

    Classic recipe

    Wild Mushroom Croutons

    Our earthy Wild Mushroom Powder turns ordinary croutons into a rich, flavorful accompaniment for soups, salads or snacks, and is a perfect solution for using up old bread.