Chiles

Whole Habanero Chiles

WHOLE HABANERO CHILES
WHOLE HABANERO CHILES D'allesandro - WHOLE HABANERO CHILES - 1 lb bag / box each
Mpc: C09 | GTIN:

Whole Habanero Chiles

Habanero Chiles are full of heat and fruity flavor that makes them a wonderful addition to many recipes.

  • The heat level ranges from 150,000 to 300,000 SHUs

  • More than just hot, these peppers have a subtle fruity, citrusy flavor

    • D'allesandro
    Price: $45.45
    $2.84 / Ounce

    This product will be returning soon!

    Suggested uses

  • Habanero Chiles are one of the hottest chiles so use them sparingly

  • Behind the heat is a fruity flavor that adds its own special spark to salsa, sauces and chili

  • Make your own chili oil or hot sauce and use as a condiment for any dish

  • Great in tortilla soup and other Mexican recipes

    • Basic prep

    For maximum flavor dry toast chiles in a hot skillet until fragrant or in a 350° oven until puffy and fragrant. Rinse with warm water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, dice or purée and add to a recipe.

    Storage & handling

    Store in cool, dry place.

    Ingredients

    Dried Habanero Chiles.

    The Habanero Chile (Capsicum Chinense) is in the same family as Scotch Bonnet, Wiri Wiri and Scorpion chiles which are among the hottest in the world. In 2000 the Habanero was inducted into the Guinness Book of World Records as the hottest chile, but has since been surpassed by numerous other varieties.

    Believed to have originated in Cuba before being taken to the Yucatan Peninsula, Habaneros are now grown in Belize, Costa Rica, Texas and California. They boast an intense heat and flavor mix with underlying delicately fruity, citrus-like flavor that mixes well with tropical fruits and tomatoes.

  • Habaneros are green when unripe and gradually deepen to orange and red as they mature

  • Fresh peppers are anywhere from 1/2 inch to 2 inches long, and 1/2 to 1 inch wide with a bumpy, waxy skin

  • Loosely translated from Spanish "Habanero" means "from Havana"

  • Originally from the Amazon region of South America, this pepper migrated to Mexico and is now popular around the world.

    • Classic recipe

    Xnipec Salsa

    Xnipec is a traditional Yucatecan table salsa served in homes, cafeterias and taquerias across the region. With a moderate-to-hot heat level and fresh, slightly fruity flavor, this salsa is a unique alternative to traditional mild tomato salsas, and a perfect pairing for crunchy tortilla chips.

    Xnipec Salsa