Whole Dried Cranberries
Bursting with flavor, cranberries have become the superstar of "superfruits" because of their nutritional value and powerful antioxidants. Our dried Whole Cranberries bring plenty of true cranberry flavor with a mellow sweetness that goes well in anything from holiday meals to summer salads.
Suggested uses
Basic prep
Ready to use. No preparation necessary. To rehydrate, pour boiling water over fruit and let sit, covered, for 5 to 10 minutes. Drain well before using.
Storage & handling
Store in a dry, cool place.
Ingredients
Cranberries, sugar, sunflower oil.
Often associated with Thanksgiving in U.S. household because the holiday falls in the middle of cranberry harvest season, cranberries can be dried to provide tart, sweet flavor all year long.
Cranberries grow on vines of short evergreen shrubs in sandy or peat marshes and bogs. Its name may derive from European settlers name for the fruit "crane berry" because of the plant's flowers resembling a crane.
Cranberries are also called bounce berries because if dropped, a fresh cranberry will bounce. Dried Whole Cranberries are a readymade addition to snacks, salads and cereals.
Our dried Whole Cranberries offer a versatile, easily storable ingredient to use year round for its tart, sweet flavor and excellent nutritional value.
Classic recipe
Cranberry Walnut Muffins
Dried Cranberries and Red Walnut muffins make the perfect morning indulgence. Indulge in the contrast of chewy Dried Cranberry Halves and crunchy Red Walnuts balancing both tart and sweet flavors.
