Mushrooms & Truffles

White Truffle Oil

WHITE TRUFFLE OIL
WHITE TRUFFLE OIL
Mpc: M34 | GTIN:

White Truffle Oil

D’Allesandro White Truffle Oil is an elegant finishing oil and flavor enhancer. It is a simple, cost-efficient way to bring the elegant flavor and aroma of white truffles to finished dishes.

  • Blend of neutral cooking oil and truffle flavors designed to lend aromatic white truffle notes to foods

  • Best when added at the end of the cooking process or even just before serving

  • The oil’s flavor is savory and robust, but slightly more delicate than the black truffle.

    • D'allesandro
    Price: $28.85
    $3.61 / Ounce

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    Suggested uses

  • Drizzle a small amount of D’allesandro White Truffle Oil on salads, pasta, mashed potatoes, risotto, soups and cooked vegetables

  • Perfect for making lavish, earthy vinaigrettes and sauces

  • For an extravagant twist, try using on popcorn, French fries or bread

  • Add to fish and poultry recipes for an added boost of rich flavor

    • Basic prep

    Ready to use. Add to taste. Truffle oil is a finishing oil, not a cooking oil, so make sure to add truffle oil at the end of cooking, avoiding prolonged heat and preserving flavor.

    Ingredients

    Olive Oil, Truffle Aroma (Olive Oil, Canola Oil, Artificial and Natural Flavor).

    D’Allesandro White Truffle Oil is made with all-natural, pure white truffle aroma and premium extra virgin olive oil to add an elegant, rich, multi-layered truffle essence. Imported from a small, family-run business in southern France, our White Truffle Oil meets strict standards and requirements for truffle product labeling, ensuring each bottle is infused with authentic truffle flavor.

    The most sought after and expensive of truffles are the white and black variety, growing at the feet of trees in Italy and France. Due to their high price and pungent taste, truffles are used sparingly and often incorporated into salts, honeys or oils in order to make the most of the valuable ingredient.

    Classic recipe

    Truffled Porcini Risotto with Peas

    Arborio, Carnaroli and Vialone Nano are classic Italian risotto rice. This version creates a rich base of Porcini Mushrooms, sweet peas and a finish of aromatic White Truffle Oil.