Wasabi Peas
Our Wasabi Peas are wholesome green peas that are lightly fried and coated with zesty, spicy white wasabi seasoning to make a crunchy, flavorful snack.
Suggested uses
Basic prep
Ready to eat. No preparation necessary.
Storage & handling
Store in cool, dry place.
Ingredients
Peas, corn starch, modified corn starch, palm oil, sugar, salt, soybean oil, glucose, wasabi powder, FD&C yellow #5 & blue #1. Contains: mustard.
By taking the sweet, vegetal flavor of green garden peas and spicy kick of genuine wasabi powder, this crunchy snack provides a flavor that is unique and addicting.
Wasabi is the Japanese root plant related to mustard, cabbage and horseradish. Many substitute the pricey Wasabi with the more economical horseradish, but the authentic variety proves to be subtly sweeter with a dull, prolonged "kick" as opposed to the instantaneous, eye-watering hit of horseradish.
Classic recipe
Seared Rare Ahi Tuna with Wasabi Pea Crust
The secret ingredient in this elegant yet simple dish is our crunchy, spicy Wasabi Peas, which add texture and seasoning to seared rare ahi tuna steaks. Just a dab of ponzu sauce is all that is needed to complete this dish. If desired, serve with cooked somen or soba noodles.
